Acetaia Giusti: Behind The Black Gold of Modena
Heritage and excellence intertwine seamlessly at Acetaia Giusti of Modena, the world's oldest producer of balsamic vinegar. Since 1605,...
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Maserati
GIOVANNA G. BONOMO
Oct 27
Michele Casadei Massari
From Bologna to New York, Michele Casadei Massari, Chef Patron and Ambassador of Parmigiano Reggiano, isn't afraid of pursuing the flame...
GIOVANNA G. BONOMO
Oct 27
Cocktail Party
Pushing Altamura Vodka to the limit with innovative flavors, from floral-infused martinis to savory Mediterranean-inspired sips. BY LF...
GIOVANNA G. BONOMO
Jun 9
Felix Lo Basso: Rediscovering Lost Flavours
A Master Chef's Elegant Ode to Beauty, Tradition, Kilometro Italia, and finding forgotten flavours.
GIOVANNA G. BONOMO
Feb 15
Antonio Zaccardi: “Simplicity is the Future.”
In Zaccardi’s world, less is more and the humblest of ingredients make for the greatest of protagonists.
FEDERICO PAVAN
Feb 15
Evoke: A Journey Into, Through, and Beyond Emotions
A multi-sensorial world of discovery awaits you in London's Donovan Bar, at Rocco Forte Brown's Hotel, with their new Evoke cocktail...
LF ITALY
Oct 29, 2023
Cocktail Alchemy: A Molecular Cocktail Experience That Transcends the Ordinary.
Welcome to the realm of molecular mixology, where science and art converge to create liquid masterpieces that tantalize not only the...
RICCARDO MARINELLI
Oct 14, 2023
Les Etoiles Terrace
Where the enchanting rays of Rome's golden hour meet cocktails & bubbles.
GIORGIO DIANA
Oct 14, 2023
Truffle Inspirations
This Homemade Tagliatelle dish is a labor of love, with the pasta made from scratch and paired with a creamy […] By CHEF GIORGIO DIANA...
GIOVANNA G. BONOMO
Oct 14, 2023
Truffles: The Art of Finding Treasures in Unexpected Places
The world of truffles is as intriguing as it is exclusive.
GIOVANNA G. BONOMO
Jul 15, 2023
Antonio Iacoviello: “Eating at Gucci Osteria is Like Taking a Trip to Italy Without Leaving Tokyo.”
All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef...
LEONARDO GIORGINI
Jul 14, 2023
Paragon 700: The Garden for Experts and Amateurs
An exclusive look at Paragon 700’s new signature cocktail menu. By LEONARDO GIORGINI July, 2023 This year, we drew inspiration from our...
LF ITALY
Jul 14, 2023
Prada Caffè: A Taste of Milan in London
On 31 March 2023, Prada expanded its empire to include high-end fashion and luxurious cafes. One of the most stunning of these is the...
ALFONSO ISINELLI
Apr 14, 2023
Cristina Bowerman
From Lawyer to Michelin- Starred Chef By ALFONSO ISINELLI April, 2023 Cristina Bowerman is not only a Michelin-starred chef and the star...
GIOVANNA G. BONOMO
Apr 14, 2023
Angelica Giannuzzi
Gambero Rosso’s 2023 pastry chef of the year and head pastry chef of michelin-starred restaurant Pashà in Conversano Puglia on...
RICCARDO CRESCI
Apr 14, 2023
Cecilia Tessieri Rabassi
The World's First Female Maître Chocolatier on Creating The Chocolate of Tomorrow By RICCARDO CRESCI April, 2023 Chocolates have long...
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