Pushing Altamura Vodka to the limit with innovative flavors, from floral-infused martinis to savory Mediterranean-inspired sips.
BY LF ITALY
October, 2024
SIX renowned mixologists have pushed the boundaries of their craft, using Altamura Vodka as their muse to concoct libations that are as visually stunning as they are delectable. From Florence to London to Barcelona, each drink tells a unique story, blending unexpected ingredients with masterful technique.
Whether you're drawn to the regal allure of the Queen Bee, the enigmatic charm of The Green Light, the mysterious depths of Enigma, or the comforting familiarity of La Merenda, these cocktails promise to elevate your drinking experience to new heights of sophistication and pleasure.
QUEEN BEE
Martina Bonci, Gucci Giardino, Florence
Recipe:
Altamura Vodka infused with Mango,
Bourbon infused with Banana,
Lemon, Propolis, Pineapple Yogurt
THE GREEN LIGHT
Salvatore Calabrese & Federico Pavan, The Donovan Bar, London
Recipe:
Altamura Vodka
Acqua Bianca, Matcha
Sherry, Lacto-fermented Cucumber
ENIGMA
Giacomo Giannotti & Federico Lombardi, Paradiso, Barcelona
Recipe:
Altamura Vodka with Pine Cone
Cider and Red Fruit Cordial
Mead with Mugo Pine, Citrus, Agave Honey
LA MERENDA
Edsoardo Sandri, Atrium Bar - Four Seasons Hotel Florence, Florence
Recipe:
Altamura Vodka
Tomato Cordial
Garnish with Carasau, Basil Chips and Parmigiano Snow
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